Vegetable Tian

5 things you may not have.

The method's theirs. Go give them the click.

Ingredients

6 tbsp extra virgin olive oil
4 garlic cloves (, finely minced with a knife)
2 tbsp tomato paste
1 eggplant ((aubergine), cut in half lengthways then sliced 8mm / 0.3” half moons (~380g / 13.5oz))
3 zucchini ((courgette), sliced into 6mm / 0.25” rounds (~180g / 6oz each))
3 red onion (, sliced into 3mm / 0.1” rounds (~140g / 5oz each) (use a mandolin if you have one))
5 tomato (, sliced into 5mm / 0.2” rounds (~140g / 5oz each))
2 tsp cooking / kosher salt (, (or half for table salt, +50% for flakes))
1/2 tsp black pepper
1 1/2 tsp herbes de Provence

As published by RecipeTin Eats.

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