From Spend With Pennies
Vegetable Soup Recipe
- Time
- 40 min
- Makes
- 12
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 1 teaspoon olive oil (or butter)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 4 cups chopped green cabbage (approximately ¼ head of cabbage)
- 1 cup diced carrot
- 1 cup green beans (cut into 1-inch pieces)
- 2 bell peppers (red, yellow, or green, chopped)
- 2 cups cauliflower florets (or broccoli florets)
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 6 cups reduced sodium beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried basil
- black pepper (to taste)
- 2 cups sliced zucchini
Nutrition · per serving
1 cup per serving
- Calories
- 52 kcal
- Fat
- 1 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 268 mg
- Protein
- 4 g
- Carbohydrate
- 10 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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