Vegetable Samosa Pie

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Ingredients

700g / 1.4lb potato (, cut into 2cm / 4/5" pieces)
3 tbsp vegetable oil
1.5 tsp black mustard seeds ((Note 1))
1 tsp cumin seeds ((Note 2))
1 tsp fennel seeds ((Note 2))
15 curry leaves (, fresh (Note 3))
1 tbsp garlic (, finely grated)
1 tbsp ginger (, finely grated)
1 onion (, finely chopped (brown, white, yellow))
1/2 tsp turmeric powder
2 tsp curry powder ((Note 4))
1/2 tsp chilli powder (, adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne))
1 tbsp tomato paste
1 tomato * (, chopped into 1.5cm / 1/2" pieces)
1 zucchini * (, chopped into 1.5cm / 1/2" pieces)
1 carrot * (, chopped into 1.5cm / 1/2" pieces)
1/2 cauliflower * ((small), cut/broken into small florets (~ 3 cups))
1/2 tsp black pepper
1 tsp salt
2 cups water
1 cup frozen green peas *
2 sheets puff pastry ((Note 5))
1 egg (, lightly whisked)
Plain yogurt
Coriander/cilantro leaves (, option (decorative only, pictured))

As published by RecipeTin Eats.

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