From RecipeTin Eats
Vegetable Pasta - One Pot!
- Time
- 20 min
- Makes
- 5
- Ingredients
- 19
11 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 2 zucchinis* (, halved lengthwise and cut into sliced 0.8cm / 1/3" slices)
- 1 red capsicum/bell pepper* (, halved and sliced)
- 1 cup corn* ((frozen or canned))
- 1 broccoli* (, broken into bite size florets)
- 250g/ 0.5lb ziti/penne (, or other short pasta (Note 1))
- 800 g / 28 oz crushed tomato
- 1.5 cups / 375 ml vegetable or chicken broth
- 2 tbsp tomato paste
- 1 tbsp Italian herb mix ((or other dried herbs))
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes ((chilli flakes, adjust spiciness to taste))
- 1.5 tsp salt
- 0.5 tsp black pepper
- 1.5 cups shredded cheese of choice ((Cheddar, tasty, Monterey Jack etc))
- Finely chopped parsley ((optional))
- Parmesan ((if not using cheese))
Nutrition · per serving
- Calories
- 378 kcal
- Fat
- 5 g
- Fiber
- 11 g
- Sugar
- 16 g
- Sodium
- 1273 mg
- Protein
- 15 g
- Carbohydrate
- 72 g
As published by RecipeTin Eats.
The method
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