From Budget Bytes
Vegetable Fried Rice
- Time
- 27 min
- Makes
- 4
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 2 garlic cloves (minced)
- 1 tsp fresh ginger (grated)
- 1 carrot (diced)
- 1 red bell pepper (diced)
- 4 green onions (sliced)
- 2 large eggs
- 1 cup frozen peas
- 3 Tbsp cooking oil (divided)
- 3 cups cooked and cooled rice
- 3 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
Nutrition · per serving
1.25 cups per serving
- Calories
- 371 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sodium
- 807 mg
- Protein
- 10 g
- Carbohydrate
- 44 g
As published by Budget Bytes.
The method
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