From Budget Bytes
Vegetable Enchilada Casserole
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 12 small corn tortillas
- 1.5 cups shredded "taco blend" cheese
- 1 zucchini (about 3/4 lb.)
- 1 15oz. can black beans, drained*
- 1 cup frozen corn kernels
- 1 4oz. can diced green chiles
- 1/2 bunch (3-4 each) green onions
- 1/4 bunch fresh cilantro (optional)
- 1/4 tsp salt
- 2 Tbsp cooking oil
- 2 Tbsp chili powder
- 2 Tbsp all-purpose flour
- 2 cups water
- 3 oz. tomato paste
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 3/4 tsp salt
Nutrition · per serving
- Calories
- 375.3 kcal
- Fat
- 14.22 g
- Fiber
- 13.5 g
- Sodium
- 978.73 mg
- Protein
- 16.68 g
- Carbohydrate
- 50.3 g
As published by Budget Bytes.
The method
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