Vegetable Dumplings (Potstickers!)

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Ingredients

2 cups green cabbage (, finely chopped into 2mm pieces)
1/2 tsp cooking/kosher salt
8 dried shiitake mushroom ((40 g total), medium size (Note 1))
3/4 cup firm tofu (, finely diced into 3-4mm / 1/8" cubes (Note 2))
1/2 tsp garlic (, finely grated)
1 tsp ginger (, finely grated)
2 tbsp green onion (, finely sliced then minced)
2 tbsp finely grated floury potato (, including juices, for binding (Sebago, russet, Maris piper, Note 3))
1 1/2 tsp toasted sesame oil ((Note 4))
1 tsp light soy sauce ((or all-purpose, not dark soy))
1/4 tsp sugar ((any))
1/4 tsp cooking/kosher salt
2 pinches white pepper ((sub black))
30 - 35 round dumpling wrappers ((gow gee, Note 5))
2 - 3 tbsp canola oil
1/4 cup water per cooking batch

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