From The Recipe Critic
Vegetable Dumplings
- Time
- 1 hr
- Makes
- 20
- Ingredients
- 12
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Ingredients
- 1 tablespoon sesame oil
- 1 cup minced onion, (about 1 small onion)
- 1 ½ cups shredded cabbage, (about ¼ cabbage)
- 1 cup shredded carrot, (about 1 large carrot)
- 1 cup finely diced mushrooms
- 1 tablespoon ginger paste
- 1 tablespoon minced garlic
- 2 tablespoons minced green onion
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- about 20 wonton wrappers, (round or square cut into rounds)
- 3 tablespoons vegetable oil
Nutrition · per serving
- Calories
- 62 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 66 mg
- Protein
- 1 g
- Trans fat
- 0.01 g
- Cholesterol
- 1 mg
- Carbohydrate
- 8 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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