From The Recipe Critic
Vegetable Casserole
- Time
- 55 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1 ½ cups broccoli, (chopped)
- 1 ½ cups carrots, (sliced)
- 1 ½ cups sliced mushrooms
- 1 can peas, (15 ounces drained)
- ½ cup sliced green onions
- 1 can cream of mushroom soup, (10 ounce)
- ¾ cup whole milk
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon thyme
- salt and pepper to taste
- 1 ½ sleeves Ritz crackers, (about 45 crackers)
- ¼ cup butter melted
Nutrition · per serving
- Calories
- 161 kcal
- Fat
- 9 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 111 mg
- Protein
- 6 g
- Trans fat
- 0.3 g
- Cholesterol
- 24 mg
- Carbohydrate
- 16 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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