From Budget Bytes
Vegetable Beef Soup Recipe
- Time
- 50 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 1 yellow onion
- 2 cloves garlic
- 2 Tbsp olive oil
- 1 lb. ground beef*
- 1 russet potato (about ¾ lb.)
- 1 28 oz. can diced tomatoes
- 1.5 tsp Italian seasoning
- 1/4 tsp freshly cracked black pepper
- 4 cups beef broth**
- 2 Tbsp Worcestershire sauce
- 12 oz. frozen vegetables (corn, peas, carrots, green beans)***
- salt to taste
Nutrition · per serving
1.5 cups per serving
- Calories
- 363 kcal
- Fat
- 21 g
- Fiber
- 5 g
- Sodium
- 946 mg
- Protein
- 19 g
- Carbohydrate
- 27 g
As published by Budget Bytes.
The method
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