From Budget Bytes
Vegetable Alfredo Pasta Bake
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 18
8 things you may not have.
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Ingredients
- 1 Tbsp olive oil
- 1 small onion
- 4 cloves garlic
- 3 medium carrots
- 1 medium zucchini
- 1/2 lb. frozen broccoli & cauliflower pieces
- 1/4 lb. frozen chopped spinach
- Salt and pepper to taste
- 4 Tbsp butter
- 1/4 cup all-purpose flour
- 4 cups 2% milk (or whole)
- 1/4 tsp ground nutmeg
- 1/4 tsp garlic powder
- 1/2 tsp salt
- pepper (freshly cracked)
- 2/3 cup grated parmesan
- 1 lb. pasta (elbow, shells, etc.)
- 1 cup shredded gouda ( or smoked mozzarella)
Nutrition · per serving
- Calories
- 490.16 kcal
- Fat
- 19.58 g
- Fiber
- 4.09 g
- Sodium
- 728.09 mg
- Protein
- 20.13 g
- Carbohydrate
- 58.75 g
As published by Budget Bytes.
The method
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