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From Budget Bytes

Vegetable Alfredo Pasta Bake

Time
1 hr 15 min
Makes
8
Ingredients
18

8 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 Tbsp olive oil
  • 1 small onion
  • 4 cloves garlic
  • 3 medium carrots
  • 1 medium zucchini
  • 1/2 lb. frozen broccoli & cauliflower pieces
  • 1/4 lb. frozen chopped spinach
  • Salt and pepper to taste
  • 4 Tbsp butter
  • 1/4 cup all-purpose flour
  • 4 cups 2% milk (or whole)
  • 1/4 tsp ground nutmeg
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • pepper (freshly cracked)
  • 2/3 cup grated parmesan
  • 1 lb. pasta (elbow, shells, etc.)
  • 1 cup shredded gouda ( or smoked mozzarella)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
490.16 kcal
Fat
19.58 g
Fiber
4.09 g
Sodium
728.09 mg
Protein
20.13 g
Carbohydrate
58.75 g

As published by Budget Bytes.

The method

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Get the recipe at Budget Bytes (opens in a new tab)