From Minimalist Baker
Vegan Zucchini Gratin
- Time
- 50 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 3/4 cup raw cashews
- 3 Tbsp nutritional yeast
- 3/4 tsp salt
- 1/4 tsp garlic powder
- 2 medium zucchini squash ((sliced in thin rounds // I used 1 zucchini, 1 yellow))
- 1 small bundle asparagus
- 1/2 medium yellow or white onion ((cut into thin rings))
- 2 Tbsp olive oil ((plus more for sautéing onion))
- 1/2-3/4 tsp sea salt ((plus more for sautéing onion))
- 1 pinch black pepper
- 1/4 tsp garlic powder
- 3/4-1 cup Vegan Parmesan Cheese
Nutrition · per serving
- Calories
- 273 kcal
- Fat
- 19.7 g
- Fiber
- 5.9 g
- Sugar
- 6 g
- Sodium
- 796 mg
- Protein
- 9.8 g
- Carbohydrate
- 18.1 g
- Saturated fat
- 3.2 g
- Unsaturated fat
- 14.8 g
As published by Minimalist Baker.
The method
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