From Minimalist Baker
Vegan Whoopie Pies
- Time
- 2 hr
- Makes
- 24
- Ingredients
- 17
15 things you may not have.
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Ingredients
- 1/2 cup unsweetened plain almond milk
- 3/4 tsp apple cider vinegar or lemon juice
- 1 1/2 tsp baking soda
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 1/4 cup avocado oil
- 1/3 cup coconut sugar ((or sub organic cane sugar))
- 1/3 cup maple syrup or agave nectar
- 3/4 cups unsweetened applesauce
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/2 heaping cup unsweetened cocoa powder
- 1/2 cup almond meal ((finely ground from raw almonds))
- 1/4 cup gluten-free oat flour ((finely ground from raw oats))
- 3/4 heaping cups gluten-free flour blend*
- 2 batches coconut whipped cream
Nutrition · per serving
1 whoopie pies per serving
- Calories
- 170 kcal
- Fat
- 11.8 g
- Fiber
- 2.7 g
- Sugar
- 9.1 g
- Sodium
- 109 mg
- Protein
- 2.4 g
- Carbohydrate
- 16.9 g
- Saturated fat
- 7.6 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.