From Minimalist Baker
Vegan Whole Grain Waffles with Roasted Stone Fruit
- Time
- 25 min
- Makes
- 3
- Ingredients
- 13
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1 Tbsp molasses
- 1/4 cup unsweetened applesauce ((or sub a little extra almond milk))
- 1 Tbsp avocado or coconut oil
- 1/2 Tbsp baking powder
- 1 pinch sea salt
- 3 Tbsp sucanat ((or sub brown sugar))
- 1/2 tsp cinnamon
- 3/4 cup unsweetened almond milk
- 1 cup whole wheat pastry flour
- 1/4 cup almond meal or oat flour
- Optional for topping: stone fruit of choice, almond butter, maple syrup
Nutrition · per serving
1 waffles per serving
- Calories
- 320 kcal
- Fat
- 10 g
- Fiber
- 6 g
- Sugar
- 15 g
- Sodium
- 512 mg
- Protein
- 7 g
- Carbohydrate
- 49 g
- Saturated fat
- 0.8 g
As published by Minimalist Baker.
The method
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