From Minimalist Baker
Vegan Thanksgiving Wraps
- Time
- 30 min
- Makes
- 4
- Ingredients
- 19
15 things you may not have.
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Ingredients
- 2 large (~150 g each) sweet potatoes ((organic when possible))
- 1 Tbsp avocado oil
- 1 tsp fresh thyme
- 1/4 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 pinch cayenne pepper ((optional))
- 1 (15-ounce) can chickpeas ((rinsed, drained and thoroughly dried in a towel))
- 1 Tbsp avocado oil
- 1 tsp fresh or dried thyme
- 1 pinch ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 scant tsp sea salt
- 1 healthy pinch each ground coriander + cardamom ((optional))
- 4 whole Garlic Herb Flatbreads*
- Garlic Dill Hummus Sauce
- Toasted sunflower seeds or pumpkin seeds ((optional))
- Dried cranberries ((optional // chopped))
- Fresh arugula or parsley ((optional))
Nutrition · per serving
1 wrap per serving
- Calories
- 464 kcal
- Fat
- 9.9 g
- Fiber
- 6.5 g
- Sugar
- 6.8 g
- Sodium
- 962 mg
- Protein
- 12 g
- Carbohydrate
- 82.9 g
- Saturated fat
- 0.8 g
As published by Minimalist Baker.
The method
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