From Cookie and Kate
Vegan Sour Cream
- Time
- 10 min
- Makes
- 1
- Ingredients
- 6
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Ingredients
- 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender*
- ½ cup water
- 1 tablespoon lemon juice, or more if needed
- 1 teaspoon apple cider vinegar
- Heaping ¼ teaspoon fine sea salt
- ¼ teaspoon Dijon mustard
Nutrition · per serving
2 tablespoons per serving
- Calories
- 99 kcal
- Fat
- 7.8 g
- Fiber
- 0.6 g
- Sugar
- 1.1 g
- Sodium
- 86.8 mg
- Protein
- 3.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 5.5 g
- Saturated fat
- 1.4 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.