From Minimalist Baker
Vegan Snickers Ice Cream
- Time
- 45 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 2 13.5-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups))
- 1/2 - 3/4 cup raw sugar ((depending on preferred sweetness))
- 1 tsp quality vanilla extract
- 1 pinch xanthan gum ((optional))
- 1/2 cup vegan caramel sauce
- 2 ounces quality dark chocolate ((non-dairy))
- 1/3 cup roasted salted peanuts
Nutrition · per serving
1 three-quarter-cup servings per serving
- Calories
- 361 kcal
- Fat
- 28.6 g
- Fiber
- 2.8 g
- Sugar
- 23.4 g
- Sodium
- 36 mg
- Protein
- 4.1 g
- Carbohydrate
- 27.3 g
- Saturated fat
- 23.4 g
As published by Minimalist Baker.
The method
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