Vegan Snickers Cheesecake

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Ingredients

1 cup packed pitted dates
1 ½ cups raw walnuts
1/4 tsp sea salt
1 ½ cups raw cashews
1 tsp vanilla extract ((optional))
1/3 cup maple syrup
1/2 cup full-fat coconut milk ((or sub another dairy-free milk, such as almond or rice))
1/4 tsp sea salt
3 Tbsp grape seed or olive oil ((or use melted coconut oil, but it will impart more coconut flavor))
2 Tbsp lemon juice ((1/2 lemon yields ~2 Tbsp or 30 ml // plus more to taste))
3/4 cup packed pitted dates ((plus water to blend))
3/4 cup roasted salted peanuts ((I like the roasted lightly salted peanuts from Trader Joe’s))
3/4 cup chopped vegan dark chocolate ((I like the 72% dark chocolate from Trader Joe’s))
1 Tbsp coconut oil ((optional))

1 slice per serving

As published by Minimalist Baker.

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