From Minimalist Baker
Vegan Singapore Noodles
- Time
- 30 min
- Makes
- 2
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
- 2 Tbsp tamari or soy sauce ((ensure gluten-free as needed))
- 1-2 Tbsp maple syrup or coconut sugar ((to taste))
- 2 Tbsp lime juice ((1 medium lime yields ~2 Tbsp or 30 ml juice))
- 4-6 ounces thin rice noodles
- 2 Tbsp toasted sesame oil ((DIVIDED))
- 1/2 medium white or yellow onion ((thinly sliced))
- 3/4 medium red bell pepper ((thinly sliced))
- 12 whole snow peas
- 1 Tbsp tamari or soy sauce ((ensure gluten-free as needed))
- 1 ½ - 2 tsp curry powder
- 8 ounces extra-firm tofu ((pressed dry and cubed*))
- Sriracha or chili garlic sauce
- 2 stalks green onions ((thinly sliced))
Nutrition · per serving
- Calories
- 401 kcal
- Fat
- 14.9 g
- Fiber
- 4.5 g
- Sugar
- 10.6 g
- Sodium
- 1515 mg
- Protein
- 9.6 g
- Carbohydrate
- 61.9 g
- Saturated fat
- 2 g
- Unsaturated fat
- 0.1 g
As published by Minimalist Baker.
The method
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