Vegan Salted Bourbon Caramel Ice Cream

The method's theirs. Go give them the click.

Ingredients

1 1/2 cups raw cashews ((soaked overnight // or for at least 6 hours // then drained))
1 cup bourbon ((we used Trader Joe's brand because it's made by Maker's Mark - good stuff!))
1/2 cup organic cane sugar ((or granulated))
4 Tbsp unsweetened plant milk ((I used almond))
1/4 tsp sea salt
1 14-ounce can full-fat coconut milk
3 Tbsp coconut oil ((melted))
1 tsp pure vanilla extract
1/4 cup agave nectar
1 Tbsp tapioca flour OR arrowroot starch ((optional // for thickening))

As published by Minimalist Baker.

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