Vegan Roasted Red Pepper Pasta (GF)

The method's theirs. Go give them the click.

Ingredients

2 (~119 g each) red bell peppers
2-3 Tbsp olive oil
2 medium shallots* ((finely chopped))
4 cloves garlic* ((finely chopped))
Sea salt and ground black pepper ((to taste))
1 1/2 cups Unsweetened Original Almond Breeze Almond Milk
2 Tbsp nutritional yeast
1 1/2 Tbsp cornstarch or arrowroot powder ((or other thickener of choice))
1 pinch red pepper flake ((optional // for heat))
12 ounces gluten-free linguini or spaghetti noodles ((or other noodle of choice))
Vegan parmesan cheese
Finely chopped fresh parsley or basil

As published by Minimalist Baker.

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