From Budget Bytes
Vegan Red Lentil Stew
- Time
- 50 min
- Makes
- 6
- Ingredients
- 12
5 things you may not have.
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Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion
- 2 cloves garlic
- 3 oz tomato paste
- 1 cup dry red lentils
- 1/2 lb carrots
- 1 medium potato
- 6 cups vegetable broth (**)
- 1 Tbsp cumin
- 1 tsp smoked paprika
- 3/4 tsp salt
- 1/8 tsp cayenne pepper
Nutrition · per serving
- Calories
- 239.5 kcal
- Fat
- 6.55 g
- Fiber
- 5.27 g
- Sodium
- 1163.77 mg
- Protein
- 9.43 g
- Carbohydrate
- 37.6 g
As published by Budget Bytes.
The method
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