From Budget Bytes
Vegan Red Beans and Rice
- Time
- 27 hr
- Makes
- 6
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion
- 1 medium bell pepper
- 4 stalks celery
- 4 cloves garlic
- 1 lb dry red beans
- 6 cups vegetable broth
- 1 tsp thyme
- 1 tsp oregano
- 1 whole bay leaf
- 1/2 Tbsp smoked paprika
- pepper (freshly cracked (about 10-15 cranks of a pepper mill))
- pinch cayenne pepper
- 6 cups cooked rice
- 1 bunch green onions (sliced)
Nutrition · per serving
10 Cups per serving
- Calories
- 519.68 kcal
- Fat
- 6.2 g
- Fiber
- 16.67 g
- Sodium
- 1665.82 mg
- Protein
- 21.55 g
- Carbohydrate
- 96.27 g
As published by Budget Bytes.
The method
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