From Minimalist Baker
Vegan Pumpkin Spice Buttercream Frosting
- Time
- 5 min
- Makes
- 10
- Ingredients
- 5
4 things you may not have.
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Ingredients
- 1/2 cup softened vegan butter ((we like Miyoko's // dairy butter would work too if not vegan/dairy-free))
- 2 cups powdered sugar, sifted if clumpy ((ensure organic for vegan-friendly))
- 2 Tbsp pumpkin purée
- 1 tsp pumpkin pie spice
- 1 pinch sea salt ((optional // omit if using salted butter))
Nutrition · per serving
1 (two-tablespoon) serving per serving
- Calories
- 167 kcal
- Fat
- 8 g
- Fiber
- 0.2 g
- Sugar
- 23.6 g
- Sodium
- 53 mg
- Carbohydrate
- 24.4 g
- Saturated fat
- 6.4 g
As published by Minimalist Baker.
The method
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