Vegan Pumpkin Currant Bread

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Ingredients

1 ½ Tbsp flaxseed meal ((to make flax eggs))
4 Tbsp water ((to make flax eggs))
1 cup pumpkin puree
1/3 cup maple syrup or agave ((sub honey if not vegan))
1/4 cup brown sugar
3 Tbsp avocado or olive oil
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp sea salt
1/2 cup unsweetened almond milk
1 cup whole-wheat pastry flour ((or sub 1/2 all-purpose 1/2 whole wheat))
1/3 cup oat flour
1/4 cup dried currants, cranberries, or cherries ((or sub chocolate chips or nuts))

1 slices per serving

As published by Minimalist Baker.

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