From Minimalist Baker
Vegan Pumpkin Cornbread Waffles
- Time
- 25 min
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 3 Tbsp dairy-free butter ((melted // or sub avocado oil))
- 1 - 1 1/2 cups unsweetened almond milk* ((or other dairy-free milk))
- 1/2 cup pumpkin purée
- 2 Tbsp brown sugar
- 1 tsp pumpkin pie spice
- 1 cup vegan cornbread mix* ((such as Trader Joe's // Jiffy is not vegan))
- 1/4 cup unbleached all-purpose or whole-wheat pastry flour
- Dairy-free butter
- Maple syrup
Nutrition · per serving
1 waffles per serving
- Calories
- 274 kcal
- Fat
- 8 g
- Fiber
- 2.5 g
- Sugar
- 12 g
- Protein
- 4.4 g
- Carbohydrate
- 46 g
- Saturated fat
- 3 g
As published by Minimalist Baker.
The method
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