From Minimalist Baker
Vegan Pumpkin Cinnamon Rolls
- Time
- 2 hr
- Makes
- 10
- Ingredients
- 19
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup unsweetened almond milk
- 2 Tbsp vegan butter ((such as Earth Balance))
- 1 packet instant yeast ((1 packet yields ~2 1/4 tsp))
- 1 Tbsp organic cane sugar
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/3 cup pumpkin purée
- 2 ¾ - 3 ¼ cups Bob’s Red Mill Unbleached All-Purpose Flour
- 2 ½ Tbsp vegan butter ((such as Earth Balance))
- 1/2 cup pumpkin butter*
- 1/3 cup organic cane sugar
- 1 Tbsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup raw pecans, chopped ((optional))
- 2 Tbsp vegan butter ((such as Earth Balance))
- 1 Tbsp pumpkin butter* ((optional))
- 1 Tbsp organic cane sugar
- 1/4 cup raw pecans, chopped
Nutrition · per serving
1 cinnamon roll per serving
- Calories
- 272 kcal
- Fat
- 3.3 g
- Fiber
- 1.3 g
- Sugar
- 15 g
- Sodium
- 162 mg
- Protein
- 3.7 g
- Carbohydrate
- 42 g
- Saturated fat
- 3.3 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.