Vegan Pesto Parmesan Breadsticks

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Ingredients

1 packet active dry yeast ((1 packet yields ~2 1/4 tsp) )
1 Tbsp cane sugar ((or granulated – you could also sub maple syrup, or honey if not vegan))
2 Tbsp olive oil
1 tsp sea salt
2 1/2-3 cups unbleached all-purpose flour or whole-wheat pastry flour ((I use a mix of the two))
3 Tbsp vegan-friendly basil pesto ((my recipe below))
3-4 Tbsp vegan parmesan cheese
2 cups fresh basil ((tightly packed // rinsed and thoroughly dried) )
1/3 cup raw walnuts or pine nuts
1/2 cup extra virgin olive oil
4 large cloves garlic ((chopped))
1 healthy pinch (~1/4 tsp) each sea salt and black pepper
3 Tbsp vegan parmesan cheese
1 Tbsp lemon juice

1 breadsticks per serving

As published by Minimalist Baker.

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