From Minimalist Baker
Vegan Peppermint Drinking Chocolate
- Time
- 13 min
- Makes
- 3
- Ingredients
- 6
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 2 cups non-dairy milk ((I like half full-fat coconut + half unsweetened almond milk))
- 1 3.2-ounce (or close) quality non-dairy dark chocolate bar ((chopped))
- 1-2 Tbsp raw sugar ((depending on preferred sweetness))
- 1/8-1/4 tsp quality peppermint extract (I like Frontier brand)
- Coconut whipped cream
- Crushed peppermint ((optional // for topping))
Nutrition · per serving
1 g per serving
- Calories
- 318 kcal
- Fat
- 24.8 g
- Fiber
- 3.3 g
- Sugar
- 10.6 g
- Sodium
- 88 mg
- Protein
- 3.8 g
- Carbohydrate
- 17.7 g
- Saturated fat
- 17.4 g
As published by Minimalist Baker.
The method
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