Vegan Peppermint Black Bean Brownies

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Ingredients

1 15-oz. can unsalted black beans ((thoroughly rinsed and drained // 15 oz can yields ~ 1 3/4 cups))
2 Tbsp flaxseed meal ((to make flax eggs))
5 Tbsp water ((to make flax eggs))
3 Tbsp coconut oil ((melted // or sub other oil of choice))
3/4 cup cocoa powder
1.5 tsp baking powder
1/2 tsp salt
1 tsp pure vanilla extract
1/2 heaping cup raw sugar ((finely ground in a food processor // or sub granulated))
1/4 scant tsp peppermint extract*
1/4 cup semisweet chocolate chips ((non-dairy, gluten-free))
2 Tbsp finely crushed candy canes

1 brownies per serving

As published by Minimalist Baker.

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