From Minimalist Baker
Vegan Peanut Butter Pretzel Truffles
- Time
- 25 min
- Makes
- 18
- Ingredients
- 6
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/2 cup pitted medjool or deglet noor dates ((soaked in warm water for 10 minutes then drained))
- 3/4 cup raw almonds or roasted peanuts ((I used half portions of both))
- 1/2 cup mini pretzels ((broken/packed // plus more for topping // GF for gluten-free eaters))
- 1/2 cup salted natural peanut butter
- 1 ¼ cups chopped dairy-free dark or semisweet chocolate
- 1 tsp coconut oil ((optional))
Nutrition · per serving
1 truffle per serving
- Calories
- 155 kcal
- Fat
- 9 g
- Fiber
- 2.3 g
- Sugar
- 9 g
- Sodium
- 71 mg
- Protein
- 3 g
- Carbohydrate
- 16 g
- Saturated fat
- 3 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.