From Minimalist Baker
Vegan Papaya Salad
- Time
- 30 min
- Makes
- 3
- Ingredients
- 12
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Ingredients
- 1 small underripe (green) papaya*
- 3 large whole carrots ((peeled))
- 1 cup green cabbage ((chopped into bite-size pieces))
- 2 medium plum tomatoes ((halved and cut into bite-size pieces))
- 2 leaves romaine lettuce ((optional // loosely chopped // for garnish/serving))
- 2 cloves garlic ((peeled and chopped))
- 2 Tbsp dry-roasted salted peanuts ((plus more for serving))
- 2 medium fresh or dried bird's eye chilies
- 1 heaping Tbsp coconut sugar
- 1/4 heaping tsp salt
- 1/4 cup lime juice ((~2 small limes as original recipe is written))
- 3-4 Tbsp vegan fish sauce ((see notes for a quick & easy version!))
Nutrition · per serving
1 side salads per serving
- Calories
- 152 kcal
- Fat
- 3.5 g
- Fiber
- 5.1 g
- Sugar
- 19.6 g
- Sodium
- 618 mg
- Protein
- 4 g
- Carbohydrate
- 29.6 g
As published by Minimalist Baker.
The method
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