From Minimalist Baker
Vegan Mint Matcha Shamrock Shake
- Time
- 4 hr 10 min
- Makes
- 2
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 1 14-ounce can light or full fat* coconut milk (frozen into ice cubes)
- 1/4 - 1/2 tsp peppermint flavor / extract
- 1 tsp vanilla extract
- 2 Tbsp fresh mint
- 1/2 tsp matcha green tea powder ((optional))
- 3 -4 Tbsp coconut cream* ((for creaminess))
- 1/2 - 3/4 cup unsweetened plain almond milk ((or more light coconut milk))
- 1-2 Tbsp maple syrup ((or sub stevia or agave nectar to taste))
- 1 cup loosely packed spinach (frozen for colder shake | organic when possible ) ((optional))
- 1 Tbsp cacao nibs, for serving ((optional))
Nutrition · per serving
1 shake per serving
- Calories
- 212 kcal
- Fat
- 16.8 g
- Fiber
- 1.1 g
- Sugar
- 7.4 g
- Sodium
- 114 mg
- Protein
- 3.8 g
- Carbohydrate
- 17.6 g
- Saturated fat
- 14.7 g
As published by Minimalist Baker.
The method
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