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From Minimalist Baker

Vegan Mint Matcha Shamrock Shake

Time
4 hr 10 min
Makes
2
Ingredients
10

9 things you may not have.

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Ingredients

Servings
2 servings
Amounts
  • 1 14-ounce can light or full fat* coconut milk (frozen into ice cubes)
  • 1/4 - 1/2 tsp peppermint flavor / extract
  • 1 tsp vanilla extract
  • 2 Tbsp fresh mint
  • 1/2 tsp matcha green tea powder ((optional))
  • 3 -4 Tbsp coconut cream* ((for creaminess))
  • 1/2 - 3/4 cup unsweetened plain almond milk ((or more light coconut milk))
  • 1-2 Tbsp maple syrup ((or sub stevia or agave nectar to taste))
  • 1 cup loosely packed spinach (frozen for colder shake | organic when possible ) ((optional))
  • 1 Tbsp cacao nibs, for serving ((optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 shake per serving

Calories
212 kcal
Fat
16.8 g
Fiber
1.1 g
Sugar
7.4 g
Sodium
114 mg
Protein
3.8 g
Carbohydrate
17.6 g
Saturated fat
14.7 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)