From Minimalist Baker
Vegan Meyer Lemon Poppy Seed Muffins
- Time
- 30 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 2 batches flax eggs
- 3/4 cup unsweetened applesauce
- 2 heaping Tbsp Meyer lemon zest ((or regular lemons))
- 1/3 cup Meyer lemon juice ((or regular lemon juice))
- 1 tsp vanilla or lemon extract ((optional))
- 1/4 cup melted coconut oil or avocado oil
- 1/4 cup unsweetened almond milk
- 1/4 cup maple syrup or agave nectar ((sub honey if not vegan))
- 1/3 cup natural cane sugar
- 1/2 tsp sea salt
- 1 1/2 tsp baking soda
- 1 Tbsp poppy seeds ((optional // or sub chia seeds))
- 1 cup whole-wheat pastry flour ((or sub unbleached all-purpose)*)
- 1/2 cup rolled oats*
- 1/2 cup almond meal*
- 1 cup powdered sugar* ((sifted))
- 1 Tbsp lemon juice
Nutrition · per serving
1 muffins per serving
- Calories
- 180 kcal
- Fat
- 7.6 g
- Fiber
- 1.8 g
- Sugar
- 14 g
- Sodium
- 90 mg
- Protein
- 3 g
- Carbohydrate
- 26 g
- Saturated fat
- 4.3 g
As published by Minimalist Baker.
The method
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