From Minimalist Baker
Vegan Mayan Drinking Chocolate
- Time
- 15 min
- Makes
- 4
- Ingredients
- 9
8 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups non-dairy milk ((I use half full-fat coconut + half unsweetened almond milk))
- 5 ounces dairy-free dark chocolate ((chopped // 70% cacao is best // 5 ounces yield ~1 cup) )
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp cayenne ((more or less, depending on preferred spice))
- 1 pinch nutmeg ((optional))
- 1/4 tsp sea salt
- 1-2 Tbsp raw cane or coconut sugar ((optional))
- Coconut Whipped Cream ((for topping))
Nutrition · per serving
- Calories
- 338 kcal
- Fat
- 25 g
- Fiber
- 2.8 g
- Sugar
- 20 g
- Sodium
- 199 mg
- Protein
- 4.3 g
- Carbohydrate
- 24 g
- Saturated fat
- 20 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.