From Minimalist Baker
Vegan Lemon Curd
- Time
- 5 hr 40 min
- Makes
- 36
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 1 14-ounce can coconut cream*
- 2 Tbsp lemon zest
- 1/2 cup lemon juice
- 2 Tbsp arrowroot starch
- 1-2 Tbsp maple syrup ((plus more to taste))
Nutrition · per serving
1 one-Tbsp servings per serving
- Calories
- 30 kcal
- Fat
- 2.8 g
- Sugar
- 0.8 g
- Sodium
- 2 mg
- Protein
- 0.3 g
- Carbohydrate
- 1.4 g
- Saturated fat
- 2.5 g
As published by Minimalist Baker.
The method
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