From Minimalist Baker
Vegan Kahlua Hot Fudge
- Time
- 10 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 1 14-ounce can full-fat coconut milk ((cream only - see instructions))
- 1/3 cup dutch process cocoa powder
- 4 Tbsp raw or granulated sugar
- 1/2 tsp pure vanilla extract
- 2 Tbsp Kahlua coffee liqueur*
- 1 pinch sea salt
Nutrition · per serving
- Calories
- 96 kcal
- Fat
- 5.5 g
- Fiber
- 1.5 g
- Sugar
- 9 g
- Protein
- 1 g
- Carbohydrate
- 11 g
- Saturated fat
- 4.8 g
As published by Minimalist Baker.
The method
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