From Minimalist Baker
Vegan Jalapeño Poppers
- Time
- 30 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 3/4 cup raw cashews ((soaked for 4-6 hours or overnight*, then drained))
- 1/2 medium white or yellow onion ((diced))
- 2 cloves garlic ((minced))
- 2 Tbsp nutritional yeast
- 1 tsp cumin
- 1/2 cup vegetable broth ((plus more as needed))
- 1 4-ounce can green chilies ((optional))
- 1 tsp sea salt ((adjust to taste))
- 10 medium jalapeños ((halved and seeds/stem removed))
- Olive oil
- 1/2 cup crushed toasted tortilla chips
- Red pepper flake
Nutrition · per serving
1 popper per serving
- Calories
- 37 kcal
- Fat
- 2.3 g
- Fiber
- 0.6 g
- Sugar
- 2.3 g
- Sodium
- 105 mg
- Protein
- 1.1 g
- Carbohydrate
- 3.5 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 1.6 g
As published by Minimalist Baker.
The method
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