From Minimalist Baker
Vegan Green Chili Queso
- Time
- 20 min
- Makes
- 8
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 3 Tbsp vegan butter ((or sub avocado oil))
- 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp or 12 g))
- 1 serrano pepper ((seeds removed and finely chopped))
- 4 Tbsp unbleached all-purpose flour*
- 1 3/4 - 2 cups unsweetened plain almond or rice milk
- 5 Tbsp nutritional yeast ((plus more to taste))
- 1/2 tsp sea salt
- 1/4 tsp ground cumin
- 4 Tbsp mild green chilis ((divided))
- 1/2 Tbsp maple syrup or organic cane sugar ((or sub other sweetener of choice))
- 1/4 tsp hot sauce ((optional))
- Cilantro ((chopped))
- Red pepper flakes
- Tortilla chips
Nutrition · per serving
- Calories
- 78 kcal
- Fat
- 5 g
- Fiber
- 0.8 g
- Sugar
- 1.6 g
- Sodium
- 231 mg
- Protein
- 1.5 g
- Carbohydrate
- 7 g
- Saturated fat
- 1.4 g
As published by Minimalist Baker.
The method
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