Vegan Green Chili Mac 'n' Cheese

The method's theirs. Go give them the click.

Ingredients

10 ounces large macaroni shells ((gluten-free for GF eaters // I used pipe rigate))
1/2 medium white onion ((diced))
3-4 cloves garlic ((minced))
1 cup raw cashews ((soaked for 4-6 hours or overnight, then drained))
1 1/2 cups vegetable broth (DIY or store-bought)
1 Tbsp cornstarch
1/2 tsp cumin
3/4 tsp chili powder
2 Tbsp nutritional yeast
1 4-ounce can diced chills ((scoop half into the sauce, reserve half for the finished mac n cheese))
1 cup tortilla chips ((optional))
Fresh cilantro ((optional // for topping))

As published by Minimalist Baker.

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