Vegan Green Bean Casserole

8 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 pound green beans ((rinsed, trimmed and cut in half))
Sea salt and black pepper
2 Tbsp vegan butter or olive oil
1 medium shallot ((minced))
2 cloves garlic ((minced))
1 cup finely chopped mushrooms ((button, baby bella, or cremini))
2 Tbsp all-purpose flour*
3/4 cup vegetable broth (DIY or store-bought)
1 cup unsweetened plain almond milk
1 ½ cups crispy fried onions ((divided // I love Trader’s Brand - check ingredients to ensure vegan friendly))

As published by Minimalist Baker.

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