From Minimalist Baker
Vegan Gluten-Free Gingerbread Cookies
- Time
- 1 hr 23 min
- Makes
- 30
- Ingredients
- 15
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1/4 cup vegan butter ((softened))
- 3 Tbsp molasses
- 1/4 cup almond butter
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 3/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg ((optional))
- 1/2 tsp baking soda
- 1 ¼ - 1 ¾ cups gluten-free baking / pancake mix*
- 2 cups powdered sugar ((ensure vegan-friendly as needed))
- 1 Tbsp melted vegan butter
- 1-2 Tbsp almond milk ((or other milk of choice))
Nutrition · per serving
1 cookie per serving
- Calories
- 69 kcal
- Fat
- 2.9 g
- Fiber
- 0.6 g
- Sugar
- 5.4 g
- Sodium
- 112.7 mg
- Protein
- 1 g
- Carbohydrate
- 10.1 g
- Saturated fat
- 0.5 g
- Unsaturated fat
- 2.1 g
As published by Minimalist Baker.
The method
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