Vegan Gluten-Free Cream of Mushroom Soup

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Ingredients

2 Tbsp olive oil ((DIVIDED))
1 large shallot, finely diced ((1 large shallot yields ~3/4 cup or 120 g // or sub white or yellow onion))
1 ½ cups roughly chopped mushrooms ((cremini or white button // 4 oz yield ~ 1 ½ cups))
2 cloves garlic, minced
1 tsp sea salt
1/4 tsp ground black pepper
3 Tbsp MB 1:1 Gluten-Free Flour Blend* ((or all-purpose if not gluten-free))
1 cup mushroom broth or stock
3/4 cup unsweetened plain almond milk ((or other neutral, dairy-free milk))
1 tiny pinch nutmeg ((optional))

1 half-cup serving per serving

As published by Minimalist Baker.

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