From Minimalist Baker
Vegan Everything Breakfast Cookies
- Time
- 25 min
- Makes
- 22
- Ingredients
- 15
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 2 medium ripe bananas
- 1/3 cup pumpkin puree
- 1/2 cup almond butter
- 2 Tbsp refined coconut oil ((melted // or canola oil))
- 1 tsp vanilla extract
- 3 Tbsp agave nectar
- 1 1/2 cups rolled oats
- 1/2 cup whole-wheat flour ((pastry flour // if you have it))
- 1/2 cup almond meal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt ((add more or less depending on preference and saltiness of your almond butter))
- 3 Tbsp lightly crushed pecans
- 2 Tbsp dried cranberries ((more if you prefer))
- 1/2 cup dairy-free semisweet or dark chocolate chips
Nutrition · per serving
1 cookies per serving
- Calories
- 146 kcal
- Fat
- 9 g
- Fiber
- 2.9 g
- Sugar
- 6.4 g
- Sodium
- 94.8 mg
- Protein
- 3.4 g
- Carbohydrate
- 16 g
- Saturated fat
- 2.8 g
- Unsaturated fat
- 3.6 g
As published by Minimalist Baker.
The method
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