From Minimalist Baker
Vegan Dessert Nachos with Coffee Ice Cream
- Time
- 8 min
- Makes
- 4
- Ingredients
- 5
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Ingredients
- 3-4 large whole grain, white, OR gluten-free brown rice tortillas*
- 2-3 tsp cinnamon sugar
- 2-3 scoops coconut coffee ice cream (or other ice cream)
- 2-3 Tbsp light chocolate syrup or vegan hot fudge
- Whipped coconut cream and/or strawberries for topping
Nutrition · per serving
- Calories
- 198 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 3 g
- Carbohydrate
- 33 g
As published by Minimalist Baker.
The method
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