From Minimalist Baker
Vegan Cornbread for 2
- Time
- 40 min
- Makes
- 2
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 1/2 Tbsp flaxseed meal ((to make flax egg))
- 1 ½ Tbsp water ((to make flax egg))
- 1/2 scant cup plain unsweetened almond milk
- 1 tsp lemon juice or apple cider vinegar
- 1/4 teaspoon baking soda
- 2 Tbsp vegan butter ((melted))
- 1/4 cup cane or granulated sugar ((sub other sugars with varied results))
- 1 Tbsp unsweetened applesauce ((or sub melted butter))
- 1 pinch sea salt
- 1/2 scant cup fine yellow cornmeal
- 1/2 scant cup unbleached all-purpose flour*
Nutrition · per serving
1 ramekin per serving
- Calories
- 361 kcal
- Fat
- 12.9 g
- Fiber
- 2.7 g
- Sugar
- 26 g
- Sodium
- 428 mg
- Protein
- 4.3 g
- Carbohydrate
- 58 g
- Saturated fat
- 3.8 g
As published by Minimalist Baker.
The method
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