From Minimalist Baker
Vegan Cinnamon Roll Pancakes
- Time
- 2 hr 5 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 cups unsweetened almond milk ((or other non-dairy milk))
- 2 1/2 Tbsp vegan butter ((such as Earth Balance))
- 2 Tbsp sugar
- 1 package rapid-rise or active dry yeast* ((1 package yields ~2 1/2 tsp))
- 1/2 tsp salt
- 1 1/2 cups whole-wheat pastry OR unbleached all-purpose flour
- 2 1/2 Tbsp pancake batter
- 1 Tbsp vegan butter ((softened/melted))
- 3 Tbsp brown sugar
- 1/2 tsp cinnamon
Nutrition · per serving
1 two-pancake servings per serving
- Calories
- 307 kcal
- Fat
- 10 g
- Fiber
- 5 g
- Sugar
- 12 g
- Sodium
- 474 mg
- Protein
- 5 g
- Carbohydrate
- 46 g
- Saturated fat
- 2.5 g
As published by Minimalist Baker.
The method
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