From Minimalist Baker
Vegan Chocolate Lava Cakes
- Time
- 27 min
- Makes
- 2
- Ingredients
- 12
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1/4 scant cup beet purée ((or sub unsweetened apple sauce))
- 1/4 cup unsweetened almond milk
- 1/2 tsp vinegar or lemon juice
- 2 ½ Tbsp organic cane sugar ((or sub granulated sugar))
- 1 Tbsp melted coconut oil or vegan butter ((like Earth Balance))
- 1/4 tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder
- 1/4 heaping cup unbleached all-purpose flour
- 1/4 tsp baking powder
- 1 pinch sea salt
- 2 Tbsp dairy-free semisweet chocolate chips ((melted))
- 2 squares quality vegan dark chocolate + coconut whipped cream
Nutrition · per serving
1 lava cake per serving
- Calories
- 353 kcal
- Fat
- 16 g
- Fiber
- 4 g
- Sugar
- 31 g
- Sodium
- 190 mg
- Protein
- 4 g
- Carbohydrate
- 51 g
- Saturated fat
- 12 g
As published by Minimalist Baker.
The method
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