From Minimalist Baker
Vegan Chocolate Coffee Ice Cream Sandwiches
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1/2 cup unsweetened almond milk
- 1 tsp white vinegar
- 1/3 cup raw sugar ((I used turbinado))
- 1 tsp vanilla extract
- 3 Tbsp melted coconut oil
- 1/2 cup oat flour ((finely ground rolled oats))
- 1/2 scant cup whole-wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 pinch sea salt
- 1/4 cup dairy-free dark/semisweet chocolate chips or chopped bar
Nutrition · per serving
1 sandwiches per serving
- Calories
- 312 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 27 g
- Sodium
- 260 mg
- Protein
- 5 g
- Carbohydrate
- 39 g
- Saturated fat
- 10 g
As published by Minimalist Baker.
The method
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