Vegan Chili

12 things you may not have.

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Ingredients

¼ cup extra-virgin olive oil
2 medium yellow onions, finely chopped
1 medium red bell pepper, ribs and seeds removed, finely chopped
8 garlic cloves, finely chopped
3–4 canned chipotle chiles (depending on your heat preference), finely chopped
2 Tbsp. chili powder
2 Tbsp. Dutch-process cocoa powder
2 Tbsp. smoked paprika
2 tsp. ground cumin
3 15.5-oz. cans beans (such as chickpeas, kidney, white, black, and/or pinto), rinsed
1 28-oz. can crushed tomatoes
1 Tbsp. plus 1 tsp. light brown sugar
2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
Thinly sliced white onion and coarsely grated or crumbled vegan cheese (for topping; optional)

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